(revolver)

9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining

photo: Jacob Lewkow for edibleWOW (killer cool food mag)

Indonesia is comprised of over 17,000 islands, spanning 3200 miles, and home to 300 ethnic groups.  That's a lot of amazing culinary culture to work with.  No wonder Chef Gina Onyx and Komodo Kitchen create some of the loveliest, most flavorful food you'll ever taste.  And, they accompany it with the music, incense, and traditional dress of Indonesia, for a complete dining experience.  It's truly not to be missed.  Guess that's why they've been selling out dinners since 2011.  And, perhaps that's why they've been featured in everything from the New York Times to the Metro Times.  That's definitely why they're visiting us for the 8th time in 4 years.  So, come on out to (revolver) and try Komodo Kitchen for the first time, or the eighth, and bring a friend...a vegetarian or vegan friend, even.  Yeah, there's a veggie/vegan option for this one.  That makes approximately 99% of you eligible for this deliciousness.  :-)

- sampai bertemu lagi -


KOMODO KITCHEN

Friday, November 10th @ 6pm & 9pm
Saturday, November 11th @ 6pm & 9pm
$45 per guest
Vegetarian/Vegan Option Available

INCLUDED:  4 courses, sparkling water, sales tax
ADDITIONAL:  cash gratuity welcome & very much appreciated


(start)
Gado Gado : Indonesian National Salad
lightly steamed water spinach, asian long bean,
bitter melon, tempeh, chayote, cucumber, and corn
with a piquant peanut dressing & dragon’s kiss sambal
served with a prawn cracker
 
-vegetarian/vegan option-
tapioca cracker in lieu of prawn cracker
 
(cleanse)
Pandan Tea
pandan-infused jasmine tea with pandan palm syrup
 
(main)
Beef Rending
18-hour-braised beef
with exotic roots, herbs, spices, and coconut milk
served with nasi wangi, fried shallots,
passion fruit, pineapple, and pomegranate relish
 
-vegetarian/vegan option-
Local Organic Tofu, Jackfruit, and Fingerlings
with exotic roots, herbs, spices, and coconut milk
served with nasi wangi, fried shallots,
and passion fruit, pineapple, & pomegranate relish
 
(sweet)
Kolak Biji Salak
sweet potato dumplings, arenga palm, coconut pandan


STANDARD & VEGETARIAN/VEGAN DINNERS MUST BE ADDED TO CART SEPARATELY

45.00
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