(revolver)

9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining


Yardbird 2017 part 1.jpg

Chef Jeremy Grandon has been in the restaurant game for over 2 decades.  His fine dining establishment, Jeremy Restaurant & Bar,  had a healthy 12-year run in Keego Harbor at the very location you'll find Yardbird Smoked Meats today.  It was named Restaurant of the Year by the Detroit Free Press the same year it opened.  No small feat.  Times change, tastes change, and people change.  So, Jeremy decided to move in a new direction.  A meaty direction.  He applied his knowledge garnered from the Culinary Institute of America and vast work experience to develop the perfect modern BBQ.  Yardbird Smoked Meats opened in late 2014, and has been building steam (smoke?) ever since.  In 2015 we invited him out to Hamtramck for an over-the-top BBQ feeding frenzy.  It sold like hotcakes...smoked hotcakes.  Welp, 2 years have flown by, and we're ready for an encore.  Jeremy has created an all new (revolver) menu that should appeal to all y'all. 

Come set a spell, get messy, and chat up some fellow BBQ lovers.


- Smoke 'em If Ya Got 'em -
=> PART 1 <=
with Yardbird Smoked Meats

Friday, October 20th @ 6pm & 9pm
Saturday, October 21st @ 6pm & 9pm

Sunday, October 22nd @ 6pm

$45 per guest
INCLUDED:  a bunch of meat, a bunch of veggies, sparkling water, sales tax
ADDITIONAL:  cash gratuity welcome & very much appreciated


MENU

- Smoked Brook Trout -
with fennel & preserved lemon 

- Prune-glazed Pork Tenderloin -

- Pulled Duck -
 with roasted shallot & port wine bbq sauce
 

served with:

- Cauliflower & Bacon Mac & Cheese -
with pumpernickel crust

- Red Cabbage & Citrus Slaw -

- Rutabaga/Turnip/Butternut Squash Gratin -

- Roasted Acorn Squash -
with gremolata

- House-made Black Pepper & Horseradish Rolls - 


followed by:

Apple Slab Pie
with vanilla-rum custard sauce


THIS EVENT IS SOLD OUT

2ND WEEKEND ADDED W/ ALL NEW MENU

RESERVE HERE