Chef Jeremy Grandon has been in the restaurant game for over 2 decades. His fine dining establishment, Jeremy Restaurant & Bar, had a healthy 12-year run in Keego Harbor at the very location you'll find Yardbird Smoked Meats today. It was named Restaurant of the Year by the Detroit Free Press the same year it opened. No small feat. Times change, tastes change, and people change. So, Jeremy decided to move in a new direction. A meaty direction. He applied his knowledge garnered from the Culinary Institute of America and vast work experience to develop the perfect modern BBQ. Yardbird Smoked Meats opened in late 2014, and has been building steam (smoke?) ever since. In 2015 we invited him out to Hamtramck for an over-the-top BBQ feeding frenzy.
It sold like hotcakes...smoked hotcakes.
Welp, 2 years have flown by, and we're ready for an encore.
Jeremy has created an all new (revolver) menu that should appeal to all y'all.
Come set a spell, get messy, and chat up some fellow BBQ lovers.
- Smoke 'em If Ya Got 'em -
=> PART 2 <=
with Yardbird Smoked Meats
Friday, October 27th @ 6pm & 9pm
Saturday, October 28th @ 6pm & 9pm
Sunday, October 29th @ 6pm
$45 per guest
INCLUDED: a bunch of meat, a bunch of veggies, sparkling water, sales tax
ADDITIONAL: cash gratuity welcome & very much appreciated
- SMOKED TEQUILA SHRIMP -
with Cilantro Chimichurri
- GRILLED SOY-BOURBON BEEF -
- SMOKED PORK BELLY -
with Honey-Orange Glaze and Sage
- BLACK-EYED-PEAS & JASMINE RICE -
with Roasted Tomato & Andouille Sausage
- DUCK-FAT-BRAISED SWEET & SOUR CABBAGE -
- BARLEY & BUTTERNUT SQUASH SALAD -
- ORZO & CHEESE with PEAS -
- CHEDDAR JACK CORN MUFFINS -
- PUMPKIN SHEET CAKE -
with Ricotta Whipped Cream, Shaved Dark Chocolate,
Candied Ginger & Orange, and Caramel