(revolver)

9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining

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Byron Hogan got his first taste of the hospitality biz as a teenager in Birmingham, Michigan.  Food running evolved into prep cooking, as it sometimes does, and the blueprint was set.  A move to L.A. saw his transition into fine dining, where he worked alongside Chef Chris Kidder, of Campanile fame, at Literati II.  On to NYC, where he snagged an opportunity to cook at 2-Michelin-star-rated Gilt. With plenty big-city experience under his belt, Byron moved on to Spain to work at Restaurante Choco under lauded Chef Rodrigo de la Calle, creator of Gastrobotanica, a culinary movement focused on the use of forgotten and previously unknown vegetables.  Then came the chance to head the kitchen at the United States Embassy & Consulate In Madrid, Spain, during the tenure of Ambassador James Costos.  There, he would prepare dinners for visiting heads of state, including President Barack Obama.  In demand for his international experience and focus on seasonality & local sourcing, he's recently ventured into freelance work, consulting for major restaurants in Madrid.  He's making his annual pilgrimage to the Detroit area, and, as chefs do, working...for you...only at (revolver).


Madrid, Michigan
with
Chef Byron Hogan

Friday, August 9th
Saturday, August 10th
seatings @ 6pm & 9pm

$55 per guest
INCLUDED:  all food, sparkling water, sales tax
ADDITIONAL:  cash gratuity welcome & very much appreciated


(I)
PICKLED GREEN TOMATOES
with Sheeps Curd, Dill & Summer Herbs

(II)
PEDRO XIMENEZ & LAVENDER CHICKEN LIVER PARFAIT
with Kalamata Olives & Candied Almonds

(III)
GRILLED SEA BASS
with Burnt Little Gem, Sweet Onion, and Smoked Kefir

(IV)
PINCHO MORUÑO KEBAB
with Sweet Peas, Preserved Lemon, and Herbed Flat Bread

(V)
BURNT LEMON MERINGUE
with Peaches & Fennel Granita


55.00
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