9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining

J-Bird Smoked Meats Jan 2018.jpg

Chef Jeremy Grandon has been in the restaurant game for over 2 decades.  His fine dining establishment, Jeremy Restaurant & Bar,  had a healthy 12-year run in Keego Harbor at the very location you'll find Yardbird Smoked Meats today.  It was named Restaurant of the Year by the Detroit Free Press the same year it opened.  No small feat.  Times change, tastes change, and people change.  Last year, Chef Jeremy decided to move in a new direction.  Lucky us.  He  applied his knowledge garnered from the Culinary Institute of America and vast work experience to develop the perfect modern BBQ menu.  Yardbird Smoked Meats opened late last year, and has been building steam (smoke?) ever since.  Jeremy's created a very special (revolver) menu, partly showcasing Yardbird menu items and partly branching out into unknown BBQ territory.  Come set a spell, feed yer face, get messy, and chat up a few fellow BBQ lovers.  (farmer plaid, stetsons, and daisy dukes more than welcome)

Barbeque 'till you Burst
Chef Jeremy Grandon
- J-Bird Smoked Meats -

Friday, January 4th @  6pm & 9pm
Saturday, January 5th @ 6pm & 9pm
Sunday, January 6th @ 6pm

$50 per guest
INCLUDED:  all food, sparkling water, sales tax,
christmas presents, surprises, and the best holiday playlist in the land
ADDITIONAL:  cash gratuity welcome & very much appreciated

- served friends & family style -

St. Louis Style Pork Ribs
with Orange & Habanero

Smoked Brisket
with Coffee BBQ Rub

Maple-Soy-Glazed Turkey Breast
with Crushed Pistachios and Oven Dried Apples

Southern Style Porchetta
ham & chard stuffed with tomato jam

Cast Iron Skillet Cheddar Jack Cornbread

Creamy Poppy Seed, Cabbage and Bell Pepper Slaw

Ultra Buttery Mashed Potatoes
with fresh thyme and chives

Southern Style Collards
with black eyed peas and sweet potatoes

Roasted Asparagus Spears
with onions, red chilies and BBQ spiced peanuts

(thank you)
Pear & Blackberry Cobbler
with buttermilk custard and candied lemon zest

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