9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining


Chef Jeremy Grandon has been in the restaurant game for over 2 decades.  His fine dining establishment, Jeremy Restaurant & Bar, had a healthy 12-year run in Keego Harbor at the very location you'll find J-Bird Smoked Meats today.  It was named Restaurant of the Year by the Detroit Free Press the same year it opened.  No small feat.  Times change, tastes change, and people change.  A few years back, Chef Jeremy decided to move in a new direction.  Lucky us.  He applied his knowledge garnered from the Culinary Institute of America and vast work experience to develop the perfect modern BBQ menu.  J-Bird Smoked Meats (formerly named Yardbird Smoked Meats) opened in 2015, and has been building steam (smoke?) ever since. Jeremy has created a very special BBQ menu just for (revolver), including all your favorites, but every one with a uniquely J-Bird touch.  Come set a spell, feed yer face, get messy, and chat up some fellow BBQ lovers.  
Giddy up and reserve now!

Smoke It, Grill It, Eat It
with Chef Jeremy Grandon
of J-Bird Smoked Meats

Sunday, October 6th @ 5pm - 1 SEAT AVAILABLE
Sunday, October 13th @ 5pm - 3 SEATS AVAILABLE
Sunday, October 20th @ 5pm - SOLD OUT
Sunday, November 3d @ 5pm - SOLD OUT

$45 per guest
INCLUDED: all food, sparkling water, sales tax
ADDITIONAL: cash gratuity welcome & very much appreciated

-served friends & family style -

(dig in)
BBQ Braised Beef Shortribs

Smoked Whitefish Rillette
with Griddled Texas Toast

Walnut and Pumpkin Seed Crusted Pork Loin
with Sage Brown Butter Vinaigrette

Sweet and Sticky Smoked Asian Style Chicken Drummies

- served with -

Cast Iron Prosciutto and Apple Focaccia
with Rosemary, Olive Oil and Bacon Grease

Root Veggie Chips
with Smoked French Onion Dip

Belgian Endive, Grape, and Herb Salad
with Candied Pecans

Fall Squash Galette
with Smoked Bacon and Scallions

Collard Green Slaw
with Sweet and Tangy J's Sauce

(finish up)

Fall Fruit Crisp
with Vanilla Bean Ice Cream

Date / Time:
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