(revolver)

9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining

 photo: Nicole Rupersburg

Michael Barrera is the gentleman chef.  Talented, respected, hard-working, and humble.  Growing up in Saginaw, Michigan, home-cooked meals, along with his parents work ethic, would eventually guide him to a career in hospitality.  He attended culinary school in Philadelphia, then headed to Detroit to earn his chops.  A stint at Beverly Hills Grill led to the Executive Chef position at Birmingham's Streetside Seafood, where he packed the house for almost 5 years, amassing a loyal following.  He'd then move on to helm the kitchen at Birmingham's Townhouse Bistro.  A second location in Downtown Detroit would pave the way for Prime & Proper, a high-end modern steakhouse he helped develop and open.  He's just moved out on his own to pursue new culinary opportunities, the first of which was a very festive, and very successful Cinco de Mayo celebration with us, in Hamtramck.  We quickly decided to invite him back to showcase what he's more widely known for;  beautiful, thoughtful contemporary cuisine.  So, this time around, Chef B has created a spectacular modern menu, influenced by the various regions bordering the Mediterranean sea.  Come see what's possible when you respect the past and forge on to the future. 


EXECUTIVE CHEF MICHAEL BARRERA
Prime & Proper/Townhouse/Streetside Seafood

Friday, June 1st @ 6pm & 9pm
Saturday, June 2nd @ 6pm
Sunday, June 3rd @ 6pm

6 courses / $55 per guest
INCLUDED:  all food, sparkling water, sales tax
ADDITIONAL:  cash gratuity welcome & very much appreciated



LA MANCHA
tomato / olive oil ice cream / manchego cheese / sherry gastrique / violet
••
ALEPPO
zucchini / lemon / za'tar / buttermilk
•••
GALICIA
scallop / romesco / olive / basil
••••
MODENA
tortelloni / ricotta / prosciutto / parmesan brodo
•••••
MAGHREB
chicken / green harissa / saffron cauliflower purée / pine nut
••••••
OTTOMAN
honey cake / greek yogurt / pistachio / orange


55.00
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