(revolver)

9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining

 photo: Nicole Rupersburg

Michael Barrera is the gentleman chef.  Talented, respected, hard-working, and humble.  Of Mexican heritage, he grew up in Saginaw, MI, an area known for it's Chicano population since the 1920s, when migrant workers traveled North for jobs in the flourishing auto industry.  Home-cooked Mexican meals, along with his parents work ethic, would eventually guide him to a career in hospitality.  He attended culinary school in Philly, then headed to Detroit to earn his chops.  A stint at Beverly Hills Grill led to the Executive Chef position at Birmingham's Streetside Seafood, where he packed the house for almost 5 years, amassing a loyal following.  He'd then move on to helm the kitchen at Birmingham's Townhouse Bistro.  A second location in Downtown Detroit would pave the way for Prime & Proper, a high-end modern steakhouse he helped develop and open.  He's just moved out on his own to pursue new culinary opportunities, the first of which is a very festive Cinco de Mayo celebration with us (and you), in Hamtramck.  Because, who better to celebrate the Mexican Army's victory over the French at the Battle of Puebla with than Honorable Kitchen Admiral Michael Barrera?   So, come try Chef Mike's unique take on traditional Mexican fare this May 4th or 5th, only at (revolver). 


EXECUTIVE CHEF MICHAEL BARRERA
Prime & Proper/Townhouse/Streetside Seafood

Friday, May 4th @ 6pm & 9pm
Saturday, May 5th @ 6pm & 9pm
$50 per guest

INCLUDED:  all food, sparkling water, sales tax
ADDITIONAL:  cash gratuity welcome & very much appreciated



SOPA AZTECA
-fragrant soup served in and around mexico city-
ancho/epazote/crema/lettuce/avocado/tortilla
••
TOSTADA DE CAMARON
-grilled shrimp on fried white corn tortilla-
salsa macha/lime-pickled red onion/cucumber/pea shoot/queso fresco
•••
ARROZ CREMOSO
-spanish-derived creamy rice dish-
swiss chard/mushroom/corn/cotija cheese
••••
TACO DE TINGA DE POLLO
-stewed chicken thigh taco, native to the mexican state of puebla-
chipotle crema/cilantro/scallion/avocado/radish/blue corn tortilla
•••••
FLAN
-traditional spanish/moorish vanilla custard-
almond tuile/dark chocolate/caramel

*all tortillas are made from scratch by Chef Barrera


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