(revolver)

9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining

Preeti November 2018 alt.jpeg

How does one celebrate Thanksgiving in India?
One doesn't.
How does one celebrate Thanksgiving after moving from India to America?
Come find out.

"Preeti Sidhu began her love affair with cooking as a young girl in Punjab.  Initially, baking cakes for family celebrations, then moving on to the myriad exotic and flavorful dishes India has to offer.  But, she doesn't cook what you'll find in local Indian restaurants.  Not at all.  She cooks Indian masterpieces, the like you've never even had the opportunity to taste...unless you attended her previous, very-sold-out (revolver) dinners...or visited Punjab.  But, now's your chance to experience what the buzz is all about.  So, bring your taste buds and an empty belly, and leave with dreamy-eyed thoughts of India. "


Thanksgiving Dinner
the Preeti way
with Chef Preeti Sidhu

Sunday, November 18th @ 6pm

$55 per guest
INCLUDED:  all food, sparkling water, sales tax
ADDITIONAL:  cash gratuity welcome & very much appreciated



Yakhni Shorba
Kashmiri-style soup of lamb, saffron, yoghurt and spices

Shakarkandi Ki Chaat
tangy and sweet chaat (street food) made with sweet potatoes, masala, chilies, and lime juice

Murgh Mussalam
Mughlai dish consisting of roasted whole chicken marinated in saffron, ginger garlic yoghurt paste, stuffed with lamb mince, boiled eggs, coconut, almonds, raisins, and spices

Aakha Raan
slow-cooked leg of lamb in garam masala, red chilies, rum, carrots

Dal Makhani
whole black lentil, red kidney beans, garlic, butter, cream

Green Bean Thoran
Kerala-style beans, coconut, curry leaves, mustard seeds

Cranberry Panch Poran Chutney
ginger, Bengali five spice

Sheermal
mildly sweet saffron cardamon flatbread

Shahi Tukda
Indian-style fried bread pudding, soaked in sweet syrup and covered in pumpkin rabdi


55.00
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