(revolver)

9737 Joseph Campau, Hamtramck, MI

artisanal fare + communal dining

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Kamayan.  "With hands".  The traditional form of eating in the Philippines.  It's also come to designate a communal Filipino feast, no silverware, no dinnerware, food placed directly on a banana leaf table cloth.  As if eating delicious food wasn't fun enough.  So, let's shake hands, wash hands, and eat with our hands...then put our hands together for SARAP.

"She is Dorothy Hernandez.  A Filipino girl from Chicago.  A lifelong student of Filipino cooking, thanks to her wildly talented Mother.  The former Managing Editor of Hour Detroit magazine, where, way back in 2013, she penned of one of the first ever articles on a little restaurant startup in Hamtramck called (revolver).  (thanks, btw)  He is Jake Williams.  A Michigan boy who grew up literally ALL over the state.  A Certified Executive Chef.  A member of the 2014 US Culinary World Cup team, who competed in Luxembourg.  The Coordinator of Gleaners Food Bank's very big-hearted Cooking Mattersprogram, teaching low income individuals how to cook healthy, balanced meals on a limited budget.  They are SARAP.  (and a super cute couple)  Sarap = "delicious" in Tagalong, the national language of the Philippines.  But, the cuisine is waaaay underrepresented in SE Michigan.  So, Jake & Dorothy did something about it.  They drew on Dorothy's heritage and cultural knowledge, mixed it with Jake's culinary technique and industry experience, and SARAP was born.  Modern Filipino-Inspired Cuisine, deeply rooted in tradition.  Brilliant."


A Filipino Kamayan Dinner
-with-
SARAP

Friday, April 12th - Sold Out
Saturday, April 13th - Sold Out
Friday, April 26th - Limited
Saturday, April 27th - Just Added

$45 per guest
INCLUDED:  all food, sparkling water, sales tax
ADDITIONAL:  cash gratuity welcome & very much appreciated


(enjoy)
- served together on banana leaves -

PIG THREE WAYS
Sinuglaw (grilled pork with fish ceviche)
Filipino Pork BBQ Skewers
Housemade Spam

CHICKEN PYANGGANG
chicken marinated in blackened coconut cream curry 

HALABOS NA HIPON
shrimp poached in ginger, lemongrass, and garlic

GARLIC COCONUT RICE 
 
ACCOMPANIMENTS
Pineapple
Mango
Pickled Onion
Cucumber
Roasted Mushroom
Eggplant
Squash
Jalapeño
Achara (Green Papaya Relish)

(thank you)
MINDANAO CHOCOLATE COCONUT CHEESECAKE 


45.00
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